在中式早餐服务过程中，宾客入座后第一件事是要先上早茶，然后询问宾客所需的粥和甜点。将点好的早餐菜单送入厨房制作食品。根据宾客所点菜品调整餐具。将餐点送入客人餐台。及时为客人撤掉空碟空杯，添咖啡或茶，为吸烟的宾客换烟灰缸，并及时清洁桌面。直至早餐结束。
In Chinese style breakfast in the service process，seat guests after the first thing is to go up first morning tea，and then ask the guest the porridge and dessert。Will point good breakfast menu into the kitchen to make food。According to the guests have some food adjustment tableware。Meals will be sent to the guests dining table。In time for the guest take away empty dish empty cup，add coffee or tea，smoking for the guests in the ashtray，and promptly clean desktop. Until after breakfast。
宴会早餐服务：服务过程中，需要随时向顾客问候，询问客人是否需要咖啡或茶，主动介绍当日的新鲜果汁、咖啡或茶点；站在宾客右侧0.5m处，按照女士优先的原则，征询客人师傅点菜，或吃自助餐；按顺时针方向请客人点菜，下单前服务一边；根据宾客所点的菜单，为宾客提供相应的服务。
In the service process，needs at any time to customers greetings，inquired whether the guest needs coffee or tea，the initiative to introduce the fresh fruit juice，coffee or tea，Standing in the guests on the right side of 0.5 m place。according to the lady first principle，ask the guest teacher order, or eat buffet；According to clockwise order to treat people， before placing service side；According to the guests ordered menu，for guests to provide corresponding service。
