使用刀叉进餐时，从外侧往内侧取用刀叉，要左手持叉，右手持刀；切东西时左手拿叉按住食物，右手执刀将其切成小块，用叉子送入口中。使用刀时，刀刃不可向外。进餐中放下刀叉时应摆成“八”字型，分别放在餐盘边上。
刀刃朝向自身，表示还要继续吃。每吃完一道菜，将刀叉并拢放在盘中。如果是谈话，可以拿着刀叉，无需放下。不用刀时，可用右手持叉，但若需要作手势时，就应放下刀叉，千万不可手执刀叉在空中挥舞摇晃，也不要一手拿刀或叉，而另一支手拿餐巾擦嘴，也不可一手拿酒杯，另一支手拿叉取菜。要记住，任何时候，都不可将刀叉的一端放在盘上，另一端放在桌上。
Use a knife and fork dine, from the outside to the inside take knife and fork, a fork to the left hand, right hand hold knife; Cutting things fork left hand hold food, the right hand hold knife cut it into small pieces, with a fork into the mouth. Use a knife, not against the blade. Dine laid down his knife and fork in should be put into the "eight" word, were in on the plate.
The blade towards their own, said to continue to eat. Each eat a dish, put your knife and fork and approach on a plate. If is the conversation, can take a knife and fork, need not put down. Don't need a knife, fork right hand can be used with, but if need be gestures, should be laid down his knife and fork, do not hand holding a knife and fork in the air as shaking, and also don't hand and took the knife or a fork, and the other one hand to wipe your mouth with the napkin, also do not one hand and glass, and the other a fork in hand take food. Remember, any time, do not put your knife and fork on one end of the plate, and the other end on the table
